Enjoy a comforting bowl of Gluten-Free, Vegan, Low-Sodium Pasta Fagioli, a wholesome Italian-inspired soup filled with hearty red, navy, and pinto beans in a light, savory tomato inspired broth. Made with gluten-free pasta, diced tomatoes, onions, garlic, celery, and carrots, this nourishing soup is seasoned with fragrant basil, oregano, rosemary, bay leaf, and a touch of crushed red pepper for gentle warmth. Rich in plant-based protein and fiber, it delivers classic homestyle flavor while remaining vegan, gluten-free, and low in sodium. For those who prefer a heartier variation, diced ham may be added as an optional ingredient without changing the soup's comforting character.
Comes with all dry pre-packaged measured ingredients. Simple to follow cooking instructions, make meals easy and fast. Great for novice cooks.
