This island-inspired skillet meal combines tender beef with chopped broccoli, diced bell peppers, and sweet onions, all simmered in a rich Hawaiian-style teriyaki sauce. The sweet and savory teriyaki seasoning coats every bite, creating a flavorful blend of tender meat and vibrant vegetables. Served over a bed of fluffy rice, this hearty skillet is available with your choice of added slow-cooked beef brisket for a tender, savory bite or seasoned ground beef for a classic, satisfying option. It's a colorful, comforting one-skillet meal that's perfect for an easy lunch or dinner with tropical-inspired flavor.
